7. Grater
It is important for a grater to convert the wedge of parmesan that you have in the fridge in the powder flux you want on the plate.
To slice, grate or shred foods, The stainless box grater with its nonskid base does the job. Soft grips make food prep a pleasure.AMAZON PRICE: $11.97
6. A Potato Peeler
If you like cheese in flakes there is a pot that can help you get them, and also serves for many other things: a potato peeler.
Yes! It was designed to work perfectly with BOTH right and left-handed use.
5. Accessories
They say a kitchen without a fountain or a tray is not a kitchen! Well, you do not have to radicalize either, that’s true, but let’s agree that the trays were invented for something.
In the image above, you can see a spectacular tray or fountain that for its splendor and magnificent tinsel serves as the centerpiece. So, there is a threein- one without any effort. You can serve salads; you can serve a chopped or can be placed in the center of the table and left there.
In short, if you think of essential accessories for the kitchen think of bread boxes, fruit bowls, trays, and fountains. Elements that fulfill an elementary function and that at the same time decorate the old style, as in the time of the large plates and vases adorning the family houses could be considered.
4. Tweezers
The tweezers are for turning anything you are frying or grilling.
The tweezers fine-tip design easily grasps delicate item, offset design makes food easier to handle.The flat and slant tweezers design is easier to get close to the surface of the object, sharp, practical and convenient and no damage to the surrounding flesh. AMAZON PRICE: $9.50
3. Large Drainer
Tiny, closely spaced holes mean your food drains fast without having to tilt the bowl. The stable draining ring base won’t tip over and won’t leave your food sitting in a puddle.
Get a large drainer allows you to wash all the vegetables and fruits you need for a week at once. AMAZON PRICE: $9.97
2. A Small Strainer
A small-mesh strainer can serve you the same way to strain an infusion or a single serving of boiled rice to sieve a sauce or flour. Designed for ease of use and hold. Convenient Silicone handles provide excellent grip to strain and rinse food for faster preparation and efficient cooking. Micro holes ensure you can strain the smallest grains with minimal loss!
1. Mortar
The mortar and pestle is one of the oldest kitchen implements around – and was one of the few tools used in ancient times in cooking food. The flavors and aromas achieved when our seasonings are grinded and pounded are impossible to achieve with any other technique – modern food processors cut, but they can’t crush. Crushing changes and deepens the flavors fundamentally. But, even with all that magic happening.
You need a mortar to grind garlic and herbs, chop spices or nuts.
The first 6 kitchenware mentioned above, can put them in a drawer that does not take much space. If you hang them, it will look very messy in the kitchen so avoid that.
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Source: Stella Chapman, A Minimalist Kitchen
